MEAT produces commercial-grade meat processing equipment, including electric meat grinders, sausage stuffers, and accessories for hunters and home chefs.
MEAT (often known as MEAT Your Maker) specializes in high-quality, commercial-grade meat processing equipment designed to meet the demands of hunters, home cooks, and butchery enthusiasts. Their robust product lineup includes powerful electric meat grinders, dual grind systems, sausage stuffers, and game processing accessories. Engineered for long-lasting durability and top-tier performance, MEAT products feature heavy-duty motors and strong mechanical components to ensure maximum efficiency when processing domestic and wild game meats.
Nieuwste handleidingen van manuals+ samengesteld voor dit merk.
Veelgestelde vragen over handleidingen, registratie en ondersteuning voor dit merk.
You can reach MEAT customer service by calling 1-833-993-1831 or by emailing support@madewithmeat.com.
For complete warranty terms and conditions, visit meatyourmaker.com/warranty. Most products include a limited lifetime warranty against manufacturer defects.
Shut the grinder off immediately and unplug it. Carefully remove the grinder head ring cap, plate, and blade, then clean out the holes and remove any tendons wrapped around the blade before reassembling.
Using a dishwasher is highly discouraged for many components, as high heat and harsh detergents can damage metal coatings and cause rusting. It is best to wash pieces by hand in warm soapy water.
This typically happens when the auger is not able to handle large portions of meat. Cut the meat into smaller pieces (approximately 1-inch squares) and chill it to 32-34˚F so the auger can feed it properly.