Hurom is a global leader in slow juicing technology, offering premium cold press juicers designed to preserve natural nutrients and flavor.
Hurom is a pioneering manufacturer of health appliances, best known for developing the world's first vertical cold press juicer. Since its establishment in 1974, the company has focused on rigorous research and development to perfect its patented Slow Squeezing Technology (SST). Unlike traditional high-speed juicers, Hurom’s masticating juicers gently squeeze ingredients at low speeds to minimize heat generation and oxidation, ensuring that the resulting juice retains maximum enzymes, vitamins, and natural taste.
The brand offers a diverse range of products, including their flagship H-AA, H200, and H400 series, which feature easy-clean designs and self-feeding hoppers for modern convenience. Committed to promoting a healthy lifestyle, Hurom continues to lead the industry with innovative kitchen solutions that make nutrient-dense juicing accessible and efficient for households worldwide.
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If the screw stops rotating, switch the dial or button to the [REV] (Reverse) position for 3 to 5 seconds to dislodge any stuck ingredients, then switch back to [ON].
Generally, no. Most manuals advise against using dishwashers or water hotter than 80°C, as high heat can deform the parts. Hand washing with the provided brushes is recommended.
Avoid ingredients that cannot be juiced, such as sesame seeds, coffee beans, tree bark, and large hard pits (peach, plum, mango). Do not juice ice or fully frozen fruits without thawing them first.
Soft ingredients like bananas, ripe kiwis, or berries can mush and stagnate inside the chamber. It is recommended to mix them with harder ingredients (like carrots or apples) to help push the pulp through.