Invoering
Thank you for choosing the SHARDOR 64mm Flat Burr Commercial Coffee Grinder and 20 Bar Espresso Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your appliance. Please read it thoroughly before first use and keep it for future reference.
Belangrijke veiligheidsinstructies
- WAARSCHUWING: Lees alle instructies voordat u het apparaat gebruikt.
- Haal altijd de stekker van het apparaat uit het stopcontact voordat u het schoonmaakt of wanneer u het niet gebruikt.
- Dompel het apparaat, het netsnoer en de stekker niet onder in water of andere vloeistoffen.
- Houd handen en keukengerei tijdens het gebruik uit de buurt van bewegende delen.
- This appliance is for household and light commercial use only.
- Zorg ervoor dat de voltagDe op het apparaat aangegeven e-waarde komt overeen met uw lokale stroomvoorziening.
- Gebruik geen enkel apparaat waarvan het snoer of de stekker beschadigd is, of nadat het apparaat defect is geraakt of op enigerlei wijze beschadigd is.
- Wanneer een apparaat door of in de buurt van kinderen wordt gebruikt, is nauwlettend toezicht noodzakelijk.
Product voorbijview
The SHARDOR coffee system combines a high-performance 64mm flat burr grinder with a professional 20-bar espresso machine, designed to deliver optimal coffee extraction and flavor.
Grinder Components:
- Bonencontainer
- 64mm Flat Burrs (SUS420 Stainless Steel)
- Grind Adjustment Dial (100 settings)
- Grinding Chamber (All-aluminum)
- Malen uitlaat
- Aan/uit-knop
Figuur 1: SHARDOR 64mm Flat Burr Grinder. This image shows the overall design and dimensions of the grinder, highlighting its die-cast aluminum body and bean hopper.
Figuur 2: 64mm Flat Burr. A detailed view of the 64mm SUS420 stainless steel flat burrs, designed for consistent grinding and minimal heat buildup.
Espresso Machine Components:
- Waterreservoir
- Control Panel (LED display, One-Touch Touchscreen)
- Portafilterhouder
- Stoomstaf
- Lekbak
- Stroomschakelaar
Figuur 3: SHARDOR 20 Bar Espresso Machine. This image displays the front view of the espresso machine, showing the control panel, portafilter, and steam wand.
Instellen
- Uitpakken: Haal alle onderdelen voorzichtig uit de verpakking. Bewaar de verpakking voor toekomstig transport of opslag.
- Plaatsing: Place the grinder and espresso machine on a stable, level, and dry surface. Ensure adequate ventilation around both units.
- Eerste reiniging:
- Wipe the exterior of both units with a damp lap.
- Wash the bean hopper, portafilter, and water tank with warm, soapy water, then rinse thoroughly and dry.
- Run a cycle of plain water through the espresso machine without coffee to flush the internal system.
- Slijpmachine-assemblage:
- Ensure the 64mm flat burrs are correctly seated.
- Attach the bean hopper securely to the top of the grinder.
- Espresso Machine Water Tank: Fill the water tank with fresh, cold filtered water up to the MAX line.
- Stroomaansluiting: Plug both the grinder and the espresso machine into grounded electrical outlets.
Gebruiksaanwijzing
A. Coffee Grinder Operation
- Koffiebonen toevoegen: Pour whole roasted coffee beans into the bean hopper.
- Selecteer maalinstelling: Rotate the grind adjustment dial to select your desired fineness. The grinder offers 100 settings, from 1 (finest for espresso) to 100 (coarsest for French press). Refer to the guide below for common brewing methods.
- Koffie malen: Place your portafilter or grind container under the grind outlet. Press the power button to start grinding. The grinder utilizes STO 2.0 Direct Grind Drop Technology to minimize static and retain freshness.
- Stop met malen: Press the power button again to stop grinding once the desired amount is achieved.
Figuur 4: All-Metal Stepless Adjustment. This image illustrates the grind adjustment dial with 100 settings, indicating recommended ranges for various brewing methods like Espresso, Moka, Americano, Pour Over, and French Press.
Figuur 5: STO 2.0 Direct Grind Drop Technology. This image shows coffee grounds being dispensed directly into a portafilter, demonstrating the anti-static system and direct drop design.
B. Bediening van de espressomachine
- Inschakelen: Press the ON/OFF button on the touchscreen. The machine will begin preheating.
- Voorverwarmen: Wait for the machine to reach optimal brewing temperature. The LED display will indicate readiness.
- Portafilter voorbereiden: Fill the portafilter with freshly ground coffee and tamp it evenly. Attach the portafilter securely to the group head.
- Espresso zetten:
- Plaats uw kopje(s) op de lekbak.
- Select "1 CUP" for a single shot or "2 CUP" for a double shot on the touchscreen.
- For customized coffee strength, use the "MANUAL" mode to control the brewing time.
- The 20-bar pump system will extract the espresso.
- Adjust Temperature (NTC Precise Temperature Control): Use the temperature control settings on the touchscreen to select your preferred brewing temperature (198°F, 200°F, or 203°F) for balanced flavors.
- Steam Milk (Powerful Steam Wand):
- Press the "STEAM" button on the touchscreen. Wait for the steam indicator to light up.
- Immerse the steam wand tip just below the surface of cold milk in a frothing pitcher.
- Turn the steam knob to release steam and froth the milk to your desired texture.
- Turn off the steam knob and press the "STEAM" button again to stop.
- Wipe the steam wand immediately after use.
- Automatisch afsluiten: The machine will automatically shut off after 15 minutes of inactivity.
Figuur 6: 20 Bar Professional Pump. This image illustrates the high-pressure extraction process, showing the rich crema produced by the 20-bar pump system.
Figuur 7: NTC Precise Temperature Control. This image shows the LED display with temperature options, allowing users to select between low, middle, and high temperature modes for optimal brewing.
Figuur 8: Powerful Steam Wand. This image demonstrates the steam wand in action, frothing milk in a pitcher for lattes and cappuccinos.
Onderhoud en reiniging
Regular cleaning and maintenance ensure the longevity and optimal performance of your SHARDOR coffee system.
A. Grinder Cleaning
- Stekker uit het stopcontact: Haal altijd de stekker uit het stopcontact voordat u gaat schoonmaken.
- Lege trechter: Verwijder eventuele resterende koffiebonen uit het reservoir.
- Reinig de braam: Remove the upper burr and use a brush to clean both the upper and lower burrs.
- Schone maalruimte: Use a brush or vacuum cleaner to remove coffee grounds from the grinding chamber and outlet.
- Buitenkant afvegen: Veeg de buitenkant af met adamp doek. Gebruik geen schurende schoonmaakmiddelen.
B. Espresso Machine Cleaning
- Stekker uit het stopcontact: Always unplug the espresso machine before cleaning.
- Portafilter en filtermandjes: Na elk gebruik afwassen met warm zeepsop.
- Afdruiprek: Leeg en reinig de lekbak regelmatig.
- Stoompijpje: Veeg de stoompijp direct na elk gebruik schoon met een vochtige doek.amp cloth to prevent milk residue buildup. Periodically, use a pin to clear any blockages in the steam nozzle.
- Waterreservoir: Spoel het waterreservoir regelmatig om en vul het opnieuw met vers water.
- Ontkalken: The machine features a "ONE-TOUCH DESCALE" function. Follow the instructions on the LED display or refer to the full descaling procedure in the comprehensive manual (if available) for detailed steps. Descale regularly based on water hardness and usage.
- Buitenkant afvegen: Veeg de buitenkant af met adamp lap.
Probleemoplossing
| Probleem | Mogelijke oorzaak | Oplossing |
|---|---|---|
| Grinder start niet | Not plugged in; Hopper not correctly seated; Power button not pressed. | Check power connection; Ensure hopper is locked in place; Press power button firmly. |
| Geen koffiedik afgegeven | Beans not in hopper; Grinding chamber blocked; Burrs clogged. | Add beans; Clean grinding chamber and burrs. |
| Espresso machine not turning on | Niet aangesloten; aan/uit-schakelaar uit. | Check power connection; Ensure power switch is on. |
| Geen waterstroom uit groepshoofd | Water tank empty; Pump airlocked; Machine not preheated. | Fill water tank; Run a hot water cycle to prime pump; Allow machine to preheat fully. |
| Weak espresso / too fast extraction | Grind too coarse; Insufficient coffee; Tampte licht. | Adjust grind to finer setting; Use more coffee; Tamp steviger. |
| Geen stoom uit de toverstaf | Steam function not activated; Wand clogged. | Press "STEAM" button and wait for readiness; Clean steam wand nozzle. |
Specificaties
- Type slijpmachine: 64mm Flat Burr
- Braammateriaal: SUS420 Stainless Steel, Food-Grade
- Maalinstellingen: 100 levels (Stepless Adjustment)
- Grinder Housing: Gegoten aluminium
- Maalruimte: Fully Aluminum
- Espresso Pump Pressure: 20 Bar Professionele Pomp
- Espresso Machine Power: 1350W
- Temperatuurregeling: NTC Precise Temperature Control (198°F, 200°F, 203°F)
- Besturingsinterface: One-Touch Touchscreen LED Display
- Automatisch afsluiten: 15 minuten inactiviteit
- ASIN: B0FSSWNLDY
- Datum eerste beschikbaarheid: 20 september 2025
Garantie en ondersteuning
SHARDOR products are manufactured to high-quality standards. For warranty information, technical support, or customer service inquiries, please refer to the warranty card included with your purchase or visit the official SHARDOR webwebsite. Houd uw modelnummer en aankoopdatum bij de hand wanneer u contact opneemt met de ondersteuning.
Official SHARDOR Store: Visit the SHARDOR Store on Amazon
