1. Inleiding
Thank you for choosing the Severin BM 3986 Bread Maker. This manual provides essential information for the safe and efficient operation of your appliance. Please read these instructions carefully before first use and keep them for future reference. Proper use and maintenance will ensure optimal performance and extend the lifespan of your bread maker.
2. Veiligheidsinstructies
- Zorg er altijd voor dat de voltagHet op het typeplaatje aangegeven vermogen komt overeen met het netspanningsvoltage van uw netspanning.tage.
- Dit apparaat is uitsluitend bedoeld voor huishoudelijk gebruik.
- Dompel het apparaat, het netsnoer of de stekker niet onder in water of andere vloeistoffen.
- Houd het apparaat buiten bereik van kinderen.
- Unplug the appliance from the power outlet when not in use, before cleaning, or in case of malfunction.
- Gebruik het apparaat niet met een beschadigd snoer of stekker, of als het apparaat is gevallen of op een andere manier beschadigd is.
- Surfaces become hot during operation. Use oven mitts when handling the baking pan or removing bread.
- Avoid contact with moving parts, especially the kneading hooks, during operation.
- Zorg voor voldoende ventilatie rondom het apparaat tijdens gebruik.
3. Product voorbijview
Familiarize yourself with the components of your Severin BM 3986 Bread Maker:
- Deksel met Viewvenster: Allows monitoring of the baking process.
- Configuratiescherm: For program selection, timer settings, and start/stop functions.
- Bakvorm: Removable, non-stick coated pan for bread preparation.
- Kneading Hooks (x2): Detachable hooks for mixing and kneading dough.
- Verwarmingselement: Onder de bakvorm.
Image: The Severin BM 3986 Bread Maker with its lid open, revealing the removable baking pan inside. This view highlights the appliance's compact design and the internal cavity where the bread is prepared.
4. Instellen
4.1 Uitpakken
Carefully remove the bread maker and all accessories from its packaging. Retain the packaging for future storage or transport.
4.2 Reiniging bij het eerste gebruik
- Wash the baking pan and kneading hooks with warm, soapy water. Rinse thoroughly and dry completely.
- Veeg de buitenkant van het apparaat schoon met adamp doek. Gebruik geen schurende schoonmaakmiddelen.
- Before first use, it is recommended to run the appliance on a basic baking program without ingredients to burn off any manufacturing residues. Ensure good ventilation during this process.
4.3 Placing the Bread Maker
Place the bread maker on a stable, heat-resistant, and dry surface, away from walls or other appliances to allow for proper air circulation.
4.4 Inserting the Baking Pan and Kneading Hooks
- Insert the kneading hooks onto the shafts at the bottom of the baking pan. Ensure they are securely in place.
- Place the baking pan into the bread maker's cavity. Press down firmly and turn it slightly clockwise until it locks into position.
5. Gebruiksaanwijzing
5.1 Ingrediënten toevoegen
Always add liquid ingredients first, followed by dry ingredients. Make a small indentation in the dry ingredients for the yeast, ensuring it does not come into direct contact with liquids or salt initially.
Image: A hand adding a packet of yeast to dry ingredients (flour, cornmeal) already placed in the non-stick baking pan of the bread maker. This illustrates the initial step of ingredient loading.
5.2 Programmaselectie
The Severin BM 3986 offers 10 distinct programs for various bread types and doughs. Refer to the control panel and your recipe book for specific program numbers. Use the 'Menu' button to cycle through the programs until the desired program number is displayed.
- Programs include: Basic bread, French bread, Whole wheat bread, Sweet bread, Sourdough, Gluten-free, Dough (for rolls, pizza), Cake, Jam, Bake only.
5.3 Crust Color and Loaf Size
Depending on the model, you may be able to select crust color (light, medium, dark) and loaf size (e.g., 750g, 1000g, 1600g). Use the dedicated buttons on the control panel to adjust these settings according to your preference and recipe.
5.4 De vertragingstimer gebruiken
The 13-hour delay timer allows you to set the bread maker to finish baking at a later time. Add ingredients, select your program, crust color, and loaf size, then use the 'Timer' buttons to set the desired delay time. Press 'Start' to activate the timer. Do not use the delay timer with perishable ingredients like milk, eggs, or fresh fruit.
5.5 Starten en stoppen
- After selecting all settings, press the 'Start/Stop' button to begin the program.
- To stop a program prematurely, press and hold the 'Start/Stop' button for a few seconds.
Afbeelding: Een close-up view of unbaked dough resting inside the non-stick baking pan of the Severin BM 3986 Bread Maker. This shows the state of the dough after the kneading cycle and before the baking process begins.
5.6 Removing Bread
- Once the program is complete, the bread maker will beep. Unplug the appliance.
- Using oven mitts, carefully remove the baking pan by turning it counter-clockwise and lifting it out.
- Invert the baking pan onto a wire rack to release the bread. If the kneading hooks remain in the bread, carefully remove them with a non-metallic utensil.
- Laat het brood minstens 30 minuten afkoelen op een rooster voordat je het snijdt.
Image: A pair of hands, wearing protective mitts, carefully removing a golden-brown, freshly baked loaf of bread from its metal baking pan. The bread is being placed onto a wooden surface, indicating the final step of the baking process.
6. Onderhoud en reiniging
6.1 Cleaning the Baking Pan and Kneading Hooks
- After each use, allow the baking pan and kneading hooks to cool completely.
- Fill the baking pan with warm, soapy water and let it soak for about 10-15 minutes to loosen any stuck-on dough.
- Clean with a soft sponge or cloth. Do not use metal scouring pads or abrasive cleaners, as these can damage the non-stick coating.
- Grondig afspoelen en volledig drogen voordat u het opbergt.
6.2 Het exterieur reinigen
- Veeg de buitenkant van de broodbakmachine schoon met een zachte,amp lap.
- Dompel het hoofdapparaat nooit onder in water of andere vloeistoffen.
- Maak de viewraam met een zachte, damp lap.
7. Probleemoplossing
Als u problemen ondervindt met uw broodbakmachine, raadpleeg dan de volgende veelvoorkomende problemen en oplossingen:
| Probleem | Mogelijke oorzaak | Oplossing |
|---|---|---|
| Brood rijst niet | Expired yeast, incorrect water temperature, too much salt/sugar, incorrect program. | Check yeast expiry, use lukewarm water, ensure correct ingredient ratios, select appropriate program. |
| Het brood is te compact/zwaar. | Te veel bloem, te weinig vloeistof, oude gist. | Measure ingredients precisely, ensure fresh yeast. |
| Machine start niet | Niet aangesloten, stroom uittage, deksel niet goed gesloten. | Controleer de stroomaansluiting en zorg ervoor dat het deksel goed gesloten is. |
| Kneading hooks stuck in bread | Normale gebeurtenis. | Verwijder het brood voorzichtig met een niet-metalen keukengereedschap nadat het iets is afgekoeld. |
Als het probleem blijft bestaan nadat u deze oplossingen hebt geprobeerd, neem dan contact op met de klantenservice.
8. Specificaties
- Merk: SEVERIN
- Model: BM3986
- Stroom: 800 Watt
- Max. Bread Weight: Tot 1600 g
- Programma's: 10 (various bread types, dough, jam)
- Kneading Hooks: 2
- Tijdklok: 13-hour delay function
- Afmetingen (L x B x H): Ongeveer 29.3 x 29.2 x 43.8 cm
- Gewicht: Ongeveer 8.08 kg
9. Garantie en ondersteuning
Your Severin BM 3986 Bread Maker comes with a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions. For technical support, spare parts, or service inquiries, please contact your local Severin customer service or authorized dealer. Keep your proof of purchase for warranty claims.
