Polar produceert professionele koelapparatuur voor de horeca, waaronder vitrinekoelkasten, vriezers, slushmachines en ijsmachines.
Polair is a well-established brand in the commercial catering sector, widely recognized for its comprehensive range of refrigeration solutions. Designed to meet the varied demands of professional kitchens, hotels, and bars, Polar organizes its durable equipment into three distinct categories: C-Series for light commercial use, G-Series for everyday kitchen demands, and U-Series for heavy-duty, high-temperature environments.
The product lineup includes cabinet refrigerators, countertop display freezers, blast chillers, wine coolers, and specialized machines for soft serve ice cream and slush. Known for reliability and value, Polar ensures that food service establishments can maintain optimal food safety and storage conditions.
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Periodic cleaning of the condenser is required (usually monthly) to extend the life of the appliance and prevent warranty invalidation. It can often be cleaned with a vacuum cleaner or soft brush. Always disconnect the power supply before maintenance.
Press the SET button on the control panel, use the up or down arrow buttons to select the desired temperature, and press SET again to confirm.
Most Polar manuals explicitly state that the units are not designed for use in vans, trailers, food trucks, or similar vehicles, as they require a stable, level surface and specific ventilation.
To start a manual defrost, press and hold the defrost button (often marked 'aux' or with a droplet symbol) for several seconds. The cycle will end automatically.